- Using the palm of your hand, push down on the garlic bulb to separate the cloves from the root. Push aside any excess skin.
- Place the ( unpeeled ) cloves in a small bowl.
- Place another bowl ( smaller or larger ) upside-down on top of the first. Hold the two bowls together tightly and shake like crazy. TA DAA!
**Shaking time may vary, but shoot for 20-30 seconds. Occasionally, there may be a clove or two that will have skin attached, but it should be very loose and come off extremely easily.**