Strawberry Cream Pie

What you will need:

1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 cups heavy cream
2 (8 ounce) packages of cream cheese, at room temperature
1/2 cup sugar
2 teaspoons vanilla extract
1/2 cup Strawberry Pie Filling

Steps to yummy goodness:

In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside.

In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.

In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add the remaining whipped cream, gently folding until the filling is light and fluffy.

Pour the filling into each mason jar, spreading it out in an even layer.

Serve chilled

Yields 6

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