Maple Walnut Granola Clusters

What you will need:
2 cups rolled oats
2 cups roughly chopped walnuts
pinch salt
1/2 cup maple syrup

Steps to yummy goodness:

  1. Place the oats and walnuts in a non-stick skillet set over medium heat. Allow to toast, stirring often, just until fragrant. Remove from heat and sprinkle with salt.
  2. Place maple syrup in a small saucepan. Bring to a boil over medium-high heat; let boil for 2 minutes, or until large bubbles begin to form.
  3. Remove from heat and pour over oats and walnuts, stirring to evenly combine. Spread evenly onto a sheet of parchment paper.
  4. Allow to cool completely before storing in an airtight container. Enjoy in yogurt with fruit.

*For a sweeter taste, swap out 1/2 cup raisins (or other dried fruit) for 1/2 cup of the chopped walnuts. Stir in the raisins after toasting the oats and walnuts.*

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