This is one of three salads that could easily be put in a jar or container for lunch / picnic /school/work/on-the-go
To make this salad, in the jar, put items in this order:
Chile-Lime Dressing (I use about two tablespoons of dressing per pint-sized jar)
Cooked Brown Rice
Halved Grape Tomatoes
Because of the tomatoes and salsa, this salad is a bit “wetter” than others and care should be taken not to tip it or turn it to avoid the romaine getting soggy.