This is one of three salads that could easily be put in a jar or container for lunch / picnic /school/work/on-the-go
To make this salad, in the jar, put items in this order:
Orange Marmalade Vinaigrette (I use about two tablespoons of dressing per pint-sized jar)
Sliced Red Onions
I use fresh clementine wedges, because I always seem to have them kicking around, but you can just as easily use canned mandarin slices—just make sure to drain them well before adding to the jar.