What you will need:
4 Tbsp. hoisin sauce
4 Tbsp. honey
4 Tbsp. sake (or use dry white wine)
4 tsp. oyster sauce
4 tsp. reduced sodium soy sauce
2 tsp. sesame oil
2 drops red food coloring (optional)
1 lb boneless pork tenderloin, trimmed of fat and cut into four pieces
Steps to yummy goodness:
1. Use the tines of a fork to prick the tenderloin all over.
2. Combine hoisin sauce, honey, sake, oyster sauce, reduced sodium soy sauce, sesame oil and food coloring (if using) in a large non-reactive bowl.
3. Pour half of the mixture in a large zipper-close bag, and refrigerate the remaining half of the mixture. Add the pork pieces to the zipper-close bag and massage the marinade into the meat. Remove excess air from bag, seal, and refrigerate overnight (at least 6 hours, up to 24).
4. When you are ready to cook, preheat the oven to 450*F and prepare a roasting pan with a rack by lining the bottom of it with foil.
5. Spray the rack with non-stick spray. Roast the tenderloin pieces for 25-30 minutes, or until it reaches an internal temperature of 160 degrees.
6. Let the pork rest on a cutting board for 5 minutes before slicing.
7. Serve with the remaining marinade as a dipping sauce.