What you will need:
1 lemon ( juiced )
Steps to yummy goodness:
1. Slice bananas very thin (1/8″)
2. Dip your fingers in lemon juice and brush each banana slice with lemon juice., sprinkle with cinnamon and kosher salt.
3. Bake at 250F for about 2 hours, turning after 90 mins.
4. Let cool (the longer they cool the crispier they become)