PanFriedHoneyBananasFifteenSpatulas
What you will need:
2 slightly overripe bananas
2 tablespoons sugar (substitute granulated Splenda or artificial sweetener , if you like)
1 teaspoon cinnamon
¼ teaspoon nutmeg
Olive oil spray

Steps to yummy goodness:
1. Slice the bananas into rounds, approximately ⅓ inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
3. Spray a large skillet with olive oil spray. Warm over medium heat.
4. Add the banana rounds and cook for about 2-3 minutes.
5. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.

6. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

.:Side Note:.
You don’t have to do this with sugar and cinnamon, it tastes just as yummy if you leave it out. Also you can substitute the olive oil spray with a spoonful of butter if you like.

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