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What you will need:
1 cup shredded coconut, unsweetened
1/4 cup pure maple syrup
2 tbsp coconut oil
1/2- 3/4 tsp pure vanilla extract (depends on how much you like the taste)
1/8 tsp sea salt

Steps to yummy goodness:
1. Combine all ingredients in a blender and process until well mixed and the mixture sticks together. Form into 1″ balls.
2. Finally, lightly roll these in coconut shreds to look like little snowballs
3. Chill on wax paper for at least an hour

.:Side Notes:.
Feel free to use honey instead of the maple syrup, I use maple syrup because it gives you that little taste of the holidays
This recipe makes 12 – 14 little coconut snow balls
These freeze just fine just make sure you use the same day that you take them out
Store in the fridge in a container

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