These cupcakes are super easy to do, cheap but will fool everyone making them think you spent some serious time making them.

What you will need:
For the cupcakes:
1 Devil’s Food Cake Mix
1 box of instant chocolate pudding
1 cup sour cream
1 cup vegetable oil
½ cup water
4 eggs
1 Tbsp vanilla

For the frosting:
3 sticks of butter, softened
4-6 cups powdered sugar
1/3 cup of milk

Steps to yummy goodness:
For the cupcakes:
1. Combine the above ingredients and mix until smooth. The batter will be fairly thick.

2. Spoon into 24 paper lined muffin tins.

3. Bake for 16-22 minutes at 350 degrees. Check at 16minutes because I’ve never needed the full 22minutes, 18minutes is normally just right.

4. Remove these from the oven and let them cool.


For the icing:
1. Mix together the softened butter, powdered sugar and milk until smooth.

2. Now, with a Ziploc bag you are going to spoon some of your buttercream in on one side and your Nutella in on the other.

3. Snip off the tip and then simply pipe it on to your cupcake in a spiral motion
4. Serve and enjoy



.:Side Note:.

I find that when you are trying to put the icing in the bag it is easier use put said bag into a cup and then roll some of the bag over the side of a cup.

Of course if you’re not a fan of chocolate or super sweet things this icing is just as yummy on normal vanilla cupcakes.

If you do want something that will hit your sweet tooth just right try adding a handful of chocolate chips to the cupcake batter, you will not be disappointed.