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Popcorn is a yummy snack but can some times get boring, here are some ideas to change it up. I haven’t tried these with microwavable popcorn so here is my go to way on how to pop popcorn kernels.

What you will need:
1/2 cup popcorn kernels
2 tablespoons canola oil

Steps to yummy goodness:
1. Add 2 tablespoons of canola oil along with a few popcorn kernels to a large, deep pot, and set on the stovetop over medium-high heat. Those few kernels are the key to knowing when the oil is hot enough to add the rest.

2. Once the first kernel pops, add 1/2 cup of popcorn kernels to the pot. Cover the pot with a splatter screen, or partially cover with a lid.

3. Gently shake the pot to prevent the kernels from burning, and cook until there’s about four or five seconds between pops. By that point, just about all of the kernels should be popped.

.:Side Note:.
A half-cup of kernels doesn’t seem like a lot, but it roughly makes 10 cups once it’s all popped.

 

Honey Brown Popcorn
What you will need:
1/4 cup of unsalted butter
1/4 cup of honey
1/2 teaspoon salt

Steps to yummy goodness:
1. Prepare popcorn as directed above.
2. In a small saucepan brown the unsalted butter.
3. Remove from the heat and whisk in  honey and salt.
4. Drizzle over the bowl of popcorn and stir until the popcorn is well-coated.

 

Matcha & Dark Chocolate with Sea Salt
What you will need:
3 ounces of good-quality dark chocolate
1 tablespoon coconut oil
2 teaspoons of matcha powder
1 teaspoon of flaky sea salt

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. Combine 3 ounces of good-quality dark chocolate and coconut oil in a small saucepan, and melt over low heat, stirring constantly.

3.Sprinkle matcha powder over the popcorn and stir until the popcorn is well-coated.
4. Drizzle the melted chocolate over the popcorn and sprinkle with flaky sea salt. Eat immediately or chill in the fridge for 10 minutes to let the chocolate set.

 

Dill Pickle
What you will need:
2 teaspoons ground coriander
2 teaspoons dried dill
1/2 teaspoon ground mustard
1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon citric acid
1 tablespoon salt
1/4 cup of unsalted butter

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. In a small bowl, whisk together ground coriander, dried dill, ground mustard, 1 garlic powder, onion powder, celery seed, citric acid, salt.

3. Melt the unsalted butter over low heat then drizzle the butter and sprinkle the herb mixture over the popcorn, then stir until the popcorn is well-coated.

 

Cookies & Cream
What you will need:
10 ounces of white chocolate
2 tablespoons coconut oil
12 Oreos (1 sleeve), crushed

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. Combine the white chocolate and coconut oil in a small saucepan, and melt over low heat, stirring constantly.

3. Drizzle the melted chocolate over the popcorn, top the crushed Oreos, and then stir until well-coated. Eat immediately or chill in the fridge for 10 minutes to let the chocolate
set.

 

Buffalo Wing Style Popcorn
What you will need:
2 tablespoons butter
2 tablespoons Frank’s Red Hot sauce (your favorite hot sauce will work just as well)

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. Combine the butter with the Frank’s Red Hot sauce in a small microwave-safe cup.
3. Heat on high power at 15 second intervals until completely melted.
4. Toss with popcorn in a large bowl and serve.

 

Cool Ranch Popcorn
What you will need:
2 tablespoons powdered buttermilk
1 teaspoon freshly ground black pepper
2 teaspoon dried dill
1 teaspoon popcorn salt (or 2 teaspoons kosher salt)
2 tablespoons extra-virgin olive oil

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. Combine the powdered buttermilk,  ground black pepper, dried dill, and popcorn salt .
3. Drizzle the popcorn with the extra-virgin olive oil in a large bowl and toss to coat.
4. Add the seasoning mix and toss again. Serve and enjoy

 

Lemongrass Chili Lime Popcorn
What you will need:
2 teaspoons grated zest from a lime
1 teaspoon cream of tartar
1/2 teaspoon sugar
2 teaspoons chili powder
1 teaspoon popcorn salt (or 2 teaspoons kosher salt)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemongrass stalk (the pale green and purple inner parts only), finely chopped

Steps to yummy goodness:
1. Prepare the popcorn as directed above.
2. Combine lemongrass, lime zest, cream of tartar, sugar, chili powder, and popcorn salt. 3. Drizzle the popcorn with the extra-virgin olive oil in a large bowl and toss to coat.
4. Add the seasoning mix and toss again. Serve and enjoy.

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