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What you will need:
1/3 Cup brown sugar
2 Tablespoons seasoned salt (my go to brand is Lawry’s)
2 Tablespoons garlic powder
2 Tablespoons onion powder
2 Tablespoons smoked paprika
2 Tablespoons chili powder
1 Tablespoon cracked black pepper
2 Tablespoons cayenne pepper

Steps to yummy goodness:
1. Combine all ingredients in a bowl.
2. Give it a good stir and keep in an air tight sealed glass jar.

To use: Use one to two tablespoons of dry rub for each pound of meat. Rub onto beef, poultry, lamb, pork or season vegetables and either cook immediately or wrap tightly in plastic wrap and refrigerate until you’re ready to cook.

.:Side Notes:.
This recipe yields approximately 1 cup of rub

Store any remaining rub in a sealed container in a cool, dry place. The flavor will fade over time, so it should be used within 3-4 months for best results

If you’re not a fan of spicy food feel free to leave out the cayenne pepper.

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