Tag Archive: blueberries


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What you will need:
For the crust:
1 12 cups graham cracker crumbs
2 tablespoons brown sugar
13 cup margarine, melt


For the filling:

1 cup whipped cream
1 (8 ounce) cream cheese, room temp
14 cup sugar
1 tablespoon gelatin
3 tablespoons milk
1 cup blueberry syrup, recipe for that is in the link below

 

Steps to yummy goodness:
1.Combine crumbs and sugar, pour melted butter.
2. Press into pan spring form pan (this recipe is great for a 9inch pan) chill and cover while you prepare the filling.

3. Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.

 

4. Beat cream cheese, add sugar.
5. Gradually pour this while beating the cream cheese mixture.
6. Fold in whipped cream.
7. Spread the filling mixture on top of crust and let chill for 2-4 hours in the fridge.
8. Top with blueberry syrup before serving.


.:Side Note:.

Blueberry syrup recipe can be found here:
https://diaryofatattooedmom.wordpress.com/2017/08/07/homemade-blueberry-syrup/

Remember the syrup must be thick or else it’ll fall from the cake.

If you press the crust into cupcake liners and then fill with mixture you can easily use this recipe for personal sized cheesecakes which are great for lunches, parties..etc

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For those that don’t know a simple syrup is used in a variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since the simple syrups are liquid, they are easily mixed with other liquids in mixed drinks, making them superior alternatives to granulated sugar while adding a nice little twist / sweetness.

A wide variety of flavoring  can be made, often in combination with each other, such as herbs (rosemary), spices (chipotle chilis; cardamom), or aromatics (orange peel; lemongrass; ginger). For instance, syrupus aromaticus is prepared by adding certain quantities of orange flavouring and cinnamon water to simple syrup. This type of syrup is commonly used at coffee bars, to make flavored drinks. Infused simple syrups can also be used to create desserts, to add sweetness and depth. Now that Summer is here I wanted to share a simple syrup recipe that works with any type of Summer berry that goes great into everything from cocktails to the everyday lemonade.

 

What you will need:
1 cup blueberries, any berries can be used
1 cup sugar
1 cup water
one tablespoon vodka, optional, will last longer with it

 

Steps to yummy goodness:
1. Combine blueberries (or whatever berries you are using), sugar and water in a saucepan set over medium heat, bring to boil.

2. Reduce heat, simmer 15 minutes, stirring occasionally. The blueberries will burst on their own, so don’t worry about chopping them first.

3. Pour through strainer, gently pressing to extract as much juice as possible; don’t press too hard, it’ll make your syrup cloudy!

4. Mix in vodka (if using), transfer to a mason jar

 

.:Side Notes:.

This simple syrup should keep in the fridge for 3-4 weeks without or vodka or 6-8 weeks with vodka (although mine always seems to disappear before then)

If you are using bigger berries like strawberries bump the recipe up to two cups instead of the one cup this recipe calls for.