Tag Archive: cocktails


Fizzy Cranberry Gin Cocktail

What you will need:
Ice
Club soda or sparkling water
1 heaping tablespoon cranberry sauce
1 ounce gin
1 ounce orange liqueur, such as triple sec or cointreau
Slice of any citrus fruit, for garnish
Rosemary sprig, for garnish

 

Steps to yummy goodness:
1. Add the cranberry sauce, gin, triple sec, and ice to a cocktail shaker.
2. Shake vigorously for 10-15 seconds.
3. Pour into a tumbler class and top with club soda or sparkling water.
4. Garnish with orange slice and rosemary sprig.

 

.: Side Notes :.
1 ounce equals 30ml
This can easily be turned into a mock-tail for kids just replace alcohol with cranberry juice and mix with Sprite or 7up.

 

 

 

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For those that don’t know a simple syrup is used in a variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since the simple syrups are liquid, they are easily mixed with other liquids in mixed drinks, making them superior alternatives to granulated sugar while adding a nice little twist / sweetness.

A wide variety of flavoring  can be made, often in combination with each other, such as herbs (rosemary), spices (chipotle chilis; cardamom), or aromatics (orange peel; lemongrass; ginger). For instance, syrupus aromaticus is prepared by adding certain quantities of orange flavouring and cinnamon water to simple syrup. This type of syrup is commonly used at coffee bars, to make flavored drinks. Infused simple syrups can also be used to create desserts, to add sweetness and depth. Now that Summer is here I wanted to share a simple syrup recipe that works with any type of Summer berry that goes great into everything from cocktails to the everyday lemonade.

 

What you will need:
1 cup blueberries, any berries can be used
1 cup sugar
1 cup water
one tablespoon vodka, optional, will last longer with it

 

Steps to yummy goodness:
1. Combine blueberries (or whatever berries you are using), sugar and water in a saucepan set over medium heat, bring to boil.

2. Reduce heat, simmer 15 minutes, stirring occasionally. The blueberries will burst on their own, so don’t worry about chopping them first.

3. Pour through strainer, gently pressing to extract as much juice as possible; don’t press too hard, it’ll make your syrup cloudy!

4. Mix in vodka (if using), transfer to a mason jar

 

.:Side Notes:.

This simple syrup should keep in the fridge for 3-4 weeks without or vodka or 6-8 weeks with vodka (although mine always seems to disappear before then)

If you are using bigger berries like strawberries bump the recipe up to two cups instead of the one cup this recipe calls for.