What you will need:
3 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Steps to yummy goodness:
1. Line a 8×8” pan with foil and spray with cooking spray.2. Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat.
3. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract.
4. Pour and spread into pan.
5. Let the fudge cool to room temperature on the counter, then chill to set.
.:Side Note:.
This is such an easy base recipe, feel free to play around with toppings. Some of my favorite things to add are…..
Crushed walnuts
Broken up chocolate bars (like you see in the photo)
Peppermint candy dust (the result of putting peppermint candy in a blender)
Sea Salt
Pretzel chunks
The options really are endless to your own personal likes.
Diary of a Tattooed Mom 
Reblogged this on Canadian In Australia and commented:
I’m not the best cook in the world when it comes to baking, but this was a perfect recipe and made awesome fudge.