What you will need:
3 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Steps to yummy goodness:
3. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract.
4. Pour and spread into pan.
5. Let the fudge cool to room temperature on the counter, then chill to set.
This is such an easy base recipe, feel free to play around with toppings. Some of my favorite things to add are…..
Broken up chocolate bars (like you see in the photo)
Peppermint candy dust (the result of putting peppermint candy in a blender)
The options really are endless to your own personal likes.